I just got back from Pecha Kucha night and I'm amped because it was the most successful one we've had in a while, partly because of our new format and the quality of the presenters. Claire Obenson and I met a while back and put together some ideas for making it more interesting.
What is Pecha Kucha, you ask? It's a way for people in 147 cities around the world to experience design, architecture, music and other art forms in one night. Every presenter gets 6 minutes, 40 seconds to do their thing, and not a second more!
One of our ideas was to have the artist who has their paintings in the Level Up Lounge do a presentation and have the event serve as an artist reception too. Another was to ask Suleka to invent a drink called "The Pecha Kucha" so that we could all do a toast together. Here are the presenters:
Todd Taylor wines from Clarksburg, Ca. Excellent wines, by the way, and very cool people.
Thomas Harris is a painter who is interested in what he calls "escapism." Good stuff.
Richard Burnsed, Program director of the Sacramento International Film Festival, showed us a few animations.
Jeff Walker is a young architect who did a presentation on the use of lasers in architectural design. He's done some interesting work.
Evan Jones was the artist in residence for this month. She's been painting for about 4 years now and is finally starting to show her work publicly. She was a hit.
R&B recording artist Aaron Young or "A-Y", sang a few tunes for us. He has a CD out entitled, "They call me A Y." He's doing good work here in Sac.
Jason Silva is a local architect who gave a presentation on "placemaking", the focus on central locations in every big city. Jason also ran the computer for us.
John Krempel brought his entire entourage to the bar and they were somewhat hostile until we brought him up onto the stage :o) They were Jonesin' for John. He makes his living as an artist and has a solid following. We talked for a while after the show and we'll swap a piece of artwork and try to put a show together. He was a cool presenter.
Suleka! Her staff demonstrated the creation of the "Pecha Kucha", which is Bacardi 151 set on fire (yes, we're blue flamin' it), then add equal parts Kahlua and Peppermint Schnapps. It was very tasty and I was glad that we got some people to throw some money into the register. Suleka is so sweet to support us and her employees are all A-1 people so I enjoy hanging out there. The vibe is always very positive and I end up in the most interesting conversations because the crowd is not pretentious.
Check out more info at
www.pecha-kucha.orgPeace out!